Dine at the Wild Sage

At the Wild Sage, Chef Hugo Goodwin and his team are dedicated to providing an outstanding dining experience – one that celebrates both place and palate, where French sensibility meets the rugged mountain west.

The open kitchen exudes the intimate energy of a private home’s hearth as the chefs place intricate dishes on the long stone counter in plain sight of the 48 dining room seats. Floor-to-ceiling windows frame views of East Gros Ventre Butte, while opposite, two striking glass jewel displays showcase an exceptional wine collection, towering above a glowing fireplace.

The ever-evolving menu features elegantly refined interpretations of classic flavor combinations with a regional twist, offering a unique experience that beckons you to return time and time again.

Breakfast

Designed with a focus on quality ingredients, the breakfast menu offers thoughtfully prepared dishes to fuel your day ahead. Enjoy elevated classics, such as a breakfast omelet served hot in a cast iron featuring Morning Dew Mushrooms and locally grown seasonal vegetables, finished off with a torched glaze. The yogurt parfait, featuring skyr yogurt from Wyoming’s Shumway farms, is topped with a delicate honeycomb from Thayne, Wyoming, just an hour’s drive away. Orange and grapefruit juice are fresh-squeezed while cinnamon rolls are made from scratch and baked in-house daily. Wherever your adventures may take you, start your day off with breakfast at Wild Sage.
Open daily 7-10am

307-733-2000 RESERVATIONS

Dinner

The menu, which evolves with the seasons, highlights fresh, local ingredients whenever possible. Expect modern interpretations of classic dishes with a regional twist. A hearty Provençal garlic soup is poured over bison marrow and duck fat croutons made from the restaurant’s own focaccia. Beef tartare crafted with local ranch-raised beef is tossed in aromatic Szechuan chili oil and served with a delicate tapioca cracker. A reinvented lobster thermidor with calvados sabayon and cured lardo might sit alongside a tomahawk veal chop basking atop artichoke barigoule. Flavors merge perfectly to balance the unexpected twists that make each dish unique.
Open daily 5-9pm

Dinner menu Reservations

The Chef

Born in Montreal, trained in France and made in New York City, Chef Hugo Goodwin unites tradition and innovation at the new Wild Sage restaurant. Drawing inspiration from the intrepid voyageurs who explored these lands centuries ago, Chef Hugo infuses a French culinary sensibility to the rugged elegance of the majestic northern Rockies. Sourcing fresh, seasonal ingredients from local, sustainable purveyors whenever possible results in an ever-evolving menu highlighting modern interpretations of classic dishes with a regional twist.

Special Events

From exclusive tasting menus to seasonal celebrations, explore what’s coming up at our restaurant’s special events. Planning an event of your own? Email us to explore custom options for your special occasion.

Special Offerings

Wine

Curated by our sommelier and French wine scholar Nicole Cox, the wine list at Wild Sage is a carefully crafted, ever evolving selection. Offering a distinctive focus on French wines alongside mainstay vineyards as well as a carefully chosen array of lesser-known varietals from boutique producers, the wine list will appease and enchant any palate or occasion. Nicole’s passion for wine is matched only by her expertise, and a conversation with her is always enlightening as she will gladly lead you through the list in order to find the perfect bottle, ensuring every glass elevates your dining experience.

Wine List

Wild Sage Bar

Wild Sage bar proudly serves up timeless classics, but its diverse selection invites you to explore something new. Featuring a seasonal cocktail menu that mirrors the restaurant’s creativity and craftsmanship, choose from a variety of inventive alcoholic and non-alcoholic concoctions and be certain to find something to delight everyone’s palate. Take a seat at the elegant marble bartop and strike up a conversation with a knowledgeable bartender or cozy up in the lounge. Oversized chairs, soft boudoir lighting, and a dark wood bookshelf invite you to unwind with a good book or sip and socialize with friends, both old and new.

Open daily 3-9pm

Bar Menu

Restaurant Reviews

Amazing service and food

"It was our first time at the Rusty Parrot and we had heard great things about the restaurant. The service was amazing and the food was incredible! It was wonderful - thank you very much."

Incredible food & service

"Incredible food and service. Was the perfect special dining-out experience. A MUST in Jackson!"

Loved the entire experience

"Absolutely loved the entire experience. The food, the atmosphere, the service and the show. Thank you for making a memory for me and my family."

Quiet with attention to detail

"Loved this quiet, intimate restaurant where staff & chefs attention to to detail was noticed. A true gem!"

10/10

"Such a special spot to dine! Quaint but delicious 10/10 recommend"

Will visit again

"Our meal was delicious and the service was attentive as always, we will continue to frequent the Wide Sage when we are in Jackson for the summer."

Explore the Rusty Parrot

We are a new lodge with the soul of the original Rusty Parrot. The same intuitive service, attention to detail and unparalleled local knowledge are still here but with every modern convenience you can think of and maybe a few you haven’t.

Room Packages

Gift Cards

Dining at the Wild Sage

Rusty Parrot Lodge & Spa

Grand Teton National Park

Rooms Reservations

Spa Reservations

Dining Reservations

Dine at the Wild Sage

Breakfast