At the Wild Sage, Chef Hugo Goodwin and his team are dedicated to providing an outstanding dining experience – one that celebrates both place and palate, where French sensibility meets the rugged mountain west.
The open kitchen exudes the intimate energy of a private home’s hearth as the chefs place intricate dishes on the long stone counter in plain sight of the 48 dining room seats. Floor-to-ceiling windows frame views of East Gros Ventre Butte, while opposite, two striking glass jewel displays showcase an exceptional wine collection, towering above a glowing fireplace.
The ever-evolving menu features elegantly refined interpretations of classic flavor combinations with a regional twist, offering a unique experience that beckons you to return time and time again.