Dinner at Wild Sage ~ Jackson Hole Restaurants

The Wild Sage Restaurant at the Rusty Parrot Lodge & Spa is Jackson’s only restaurant to receive the prestigious AAA Four Diamond designation.

The 6 table, 26-seat Wild Sage offers exceptional regional cuisine as well as fresh seafood. Dinner is served in full view of our exhibition-style kitchen in the Rusty Parrot Lodge’s gathering room (complete with river rock fireplace). Wild Sage has recently been featured on the Food Network, in the New York Times, Elle Décor, the Chicago Sun Times, Cowboys and Indians magazine, and USA Today.

Chef Matt Love and his culinary team are pleased to present their Autumn a la carte Menu as well as The Wild Sage weekly Prix Fixe Menu ; rooted in classic preparation and incorporating the West’s finest and freshest meats, produce and ingredients.  We hope that dinner at The Wild Sage will provide  a new, delicious perspective on the best dining can be and inspire a lasting memory of extraordinary hospitality, Jackson style. 

Seasonally Inspired a la Carte Menu

Starters 

Soup of the Day

Your Server Will Describe Chef Love’s Daily Inspiration $8

Roasted Beet and Arugula Salad

Sweet cream Horseradish Panna Cotta Passion Fruit Coulis  $12

Pan Seared Diver Scallops

Warmend Spinach with House Cured Wild Boar Bacon and a Blood Orange Reduction $15

Suggested Pairing: 2008 Pastou la Cote de Sury Sancerre; Loire, France

Sweet Pepper Crab Cakes

Snap Peas, Apricot Aioli, Tobikko Caviar $15

 Suggested Pairing: 2007 Torres Vina Esmerelda, Catalonia, Spain

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 Entrees

 Certified Angus Filet of Beef Tenderloin

Pistachio Whipped Potatoes, Speck Wrapped Baby French Beans,

Oyster Mushroom Ragout, Parsley Oil   $39

 Suggested Pairing:  2005 Domaine La Bouissiere Gigondas, Rhone, France  

Morgan Valley Braised Lamb Shank

White Bean Cassoulet, Braised Swiss Chard, Rosemary Tomato Broth $32

  Suggested Pairing: 2005 Frenchman’s Gulch Syrah, Washington State

Pan Seared Chilean Sea Bass

Edamame and  Fingerling Potato Succotash, Sweet Soy Gastrique, Spicey Chili Sauce $36

 Suggested Pairing: 2007 Joseph Drouhin Saint Vernan White Burgundy, Burgundy, France

Smoked Bacon Wrapped Berksire Pork Tenderloin

 Red Wine Braised Cabbage, Manchengo Polenta, Cider Reduction Sauce $38

Suggested Pairing:  2007 Ridge Zinfandel; Paso Robles, California

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 Weekly Prix Fixe Menu

Three Courses Changing Weekly

$35.00 per person

(excluding alcohol & gratuities)

Week of January 10, 2010

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To Start

Red Oak Salad

Chopped Pecans, Crystallized Ginger, Roma Tomatoes, Soy Ginger Vinaigrette

Entree

Pan Seared Pheasant Breast

Rosemary Scented Red Nugget Potatoes, Haricot Verts, Herb Jus

Dessert

Sabayon and Berries

Chocolate Tart Shell

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 The Wild Sage Gathering Room is available for private dining. It is the perfect place to enjoy a relaxing, fun filled evening with friends, relatives, or business associates.

Please contact us directly for availability, personalized menus and pricing. 307-733-2000