Dinner at Wild Sage

 The Wild Sage Restaurant at the Rusty Parrot Lodge & Spa is Jackson’s only restaurant to receive the prestigious AAA Four Diamond designation.

The 6 table, 26-seat Wild Sage offers exceptional regional cuisine as well as fresh seafood. Dinner is served in full view of our exhibition-style kitchen in the Rusty Parrot Lodge’s gathering room (complete with river rock fireplace). Wild Sage has recently been featured on the Food Network, in the New York Times, Elle Décor, the Chicago Sun Times, Cowboys and Indians magazine, and USA Today.

Chef Matt Love and his culinary team are pleased to present their Summer Menu; rooted in classic preparation and incorporating the West’s finest and freshest meats, produce and ingredients.  We hope that dinner at The Wild Sage will provide  a new, delicious perspective on the best dining can be and inspire a lasting memory of extraordinary hospitality, Jackson style. 

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Starters 

Soup of the Day

Your Server Will Describe Tonight’s Selection   $8

 

Asian Pear Salad

Pea shoots, Baby Radishes, Mixed Nut Brittle,

Truffled Roasted Pear Vinaigrette  $10

 

Roasted Beet and Arugula Salad

Sweet cream Horseradish Panna Cotta Passion Fruit Coulis  $12

 

Summer Panzanella Salad

House Cured Korubuta Pork Belly Lardons, Utah Corn Kernels,

Torn Basil, Cherry Tomatoes, Corn Bread, Shallots,

Tossed in a Chianti Vinegar  $14

 

Seared Duck Liver Foie Gras

Candied Shallots and Manchego Cheese

Wrapped in Fuille de Brick, Star Anise Port Syrup, Micro Herb Salad  $22

 

Suggested Pairing: Lost Continent I.P.A. or Pedro Ximenez, Solera 1927, Alvear

 

Sweet Pepper Crab Cakes

Snap Peas, Apricot Aioli, Tobikko Caviar  $15

 

Suggested Pairing: Rogue American Amber Ale or 2007 Torres Vina Esmerelda

 

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Entrees

 Certified Angus Filet of Beef Tenderloin

Pistachio Whipped Potatoes, Speck Wrapped Baby French Beans,

Oyster Mushroom Ragout, Parsley Oil   $48

 

Suggested Pairing:  2005 Frenchman’s Gulch, Ketchum Cuvée

or Red Hook Longhammer I.P.A.

  

Hickory and Thyme Smoked Muscovy Duck Breast

Potato Dumplings, Sweet Corn Puree, Pea Greens, Aged Balsamic   $36

 

Suggested Pairing: 2006 Picket Fence Pinot Noir or “Lost Continent” I.P.A.

  

Mustard Crusted Wild Caught Alaskan Halibut

Herbed Fingerling Potato Sautee, Wilted Baby Spinach,

Lemon Buerre Blanc $32

 

Suggested Pairing: 2005 Emilio Moro Ribera Del Duero or Rogue “Dead Guy” Ale

  

Red Curry and Kaffir Lime Bouillabaisse

Sugar cane Skewered Day Boat Scallops, Wild Gulf shrimp,

Blue Lump Crab, Broccolini, Dragon Carrots, Jasmine Rice   $42

 

Suggested Pairing:  2007 Torres Vina Esmerelda or Hoegaarden White

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 The Wild Sage Gathering Room is available for private dining. It is the perfect place to enjoy a relaxing, fun filled evening with friends, relatives, or business associates.

Please contact us directly for availability, personalized menus and pricing. 307-733-2000