Breakfast at the Wild Sage

Reserve a Table

When the lodge was first planned, the kitchen was designed to bake fresh muffins so the smell would fill the halls in the morning. A full breakfast soon became part of the plan and since the Lodge opened it has been known for breakfast.

The breakfast special changes daily, featuring seasonal and local ingredients. Creations range from old favorites to new traditions, and are all prepared with the passion and care that has been a signature of the Rusty Parrot for 20 years.

Breakfast Menu

Breakfast Entrees

Classic Eggs Benedict

kurobuta ham, two poached eggs, tomato, english muffin, and hollandaise 16

Western Omelet

fresh bell peppers, ham, white cheddar cheese, toast 14

Biscuit and Gravy

buttermilk biscuit, black pepper sausage gravy, two fried eggs 15

Grand Marnier French Toast

house made brioche, huckleberry-maple compote 14

Egg White Frittata

spinach, grilled artichokes, sun dried tomatoes, feta cheese 12

Wyoming Cowboy Fryer

two eggs, sausage, bacon, potatoes, toast 13

Irish Steel Cut Oats

fresh berries, five spice candied walnuts 12

Yogurt & Granola

coconut/almond granola, fresh berries 10

Lighter Fare

Fruit and Berries

Seasonal Fruit and Berries 9

Spring Mix

Seasonal greens and house vinaigrette 6

Specialty Cocktails

RPL Bloody Mary

Absolut Vodka, Pickled Asparagus and Green Beans 12

Huckleberry Mimosa

Zardetto Prosecco, Huckleberries Fresh Squeezed Orange Juice 12