Dessert Menu ~ Jackson WY Hotel & Lodge

Fine Dining Restaurant in Jackson Hole

The Wild Sage Restaurant at the Rusty Parrot Lodge & Spa is Jackson’s only restaurant to earn the prestigious AAA Four Diamond designation.
The 26-seat Wild Sage Restaurant offers exceptional regional cuisine, as well as fresh seafood. Dinner is served in full view of our exhibition-style kitchen in the Rusty Parrot Lodge’s gathering room with its river rock fireplace. The restaurant has recently been featured on the Food Network, in the New York Times, Elle Décor, the Chicago Sun Times, Cowboys and Indians magazine, and USA Today.

~Wild Sage Desserts~
$10

Ginger and Citron Crème Brûlée
Crystallized Horn Root,
Grand Marnier Stung Strawberries

White and Dark Chocolate Martini
Chambord Chocolate Mousse, White Chocolate Panna Cotta,
Raspberry-Vanilla Jus

Wild Sage “Creamsicle”
Tangerine and Vanilla Bean Coulis, Blackberries, Mangoes,
Kiwi, Raspberry, Ginger and White Peach Sorbet

Trio of Housemade Sorbets
Basil-Lime, Ginger and White Peach,
Prickly Pear- Guava