VALENTINES 2014 

$85 PP 
 
AMUSE 
CHEF’S CHOICE 
 
STARTER 
 
PISTACHIOS SALAD 
MIX GREENS, CRISPY BEETS, CHAMPAGNE POACHED PEAR 
AGED BALSAMIC, MERULA OLIVE OIL 
 
SAFFRON SHRIMP BISQUE 
TARRAGON CRAB SALAD 
 
GUINEA HEN AND FOIE GRAS TERRINE 
CHESTNUT APRICOT CHUTNEY, BRIOCHE TOAST POINTS 
 
STEEL HEAD SASHIMI 
 BLACK GARLIC AND AVOCADO MOUSSE, GINGER LAVASH 
 
ENTRÉE 
 
STRUBE RANCH WAGYU RIBEYE 
TRUFFLE STEAK FRITES, CHANTERELLE RAGOUT 
 
BARLEY MISO POACHED BLACK BASS 
GRILLED GRAPE/FRISEE, FINGERLING POTATOES, 
BURRE MONTE 
 
QUATRE EPICES RUBBED LAVA LAKES LAMB CHOP 
ASPARAGUS, SMOKED BLUE CHEESE FARROTTO, VERMOUTH JUS 
 
MARCONA ALMOND RED QUINOA 
BRAISED WINTER GREENS, GRILLED ARTICHOKES 
PICKLED HEIRLOOM CARROT/ASPARAGUS RELISH 
 
SHARED DESSERT 
 
LAVENDER ZABAGLIONE FOR TWO 
 THYME INFUSED STRAWBERRIES, CHOCOLATE DIPPED PISTACHIO MADELEINE