Christmas 2014



Chestnut Soup

 Truffle Foam


Smoked Goose

 Belgian Endive, Citrus, Crisp Parsnips, Cranberry Anise Dressing


Mixed Greens

 Phyllo Wrapped Brie, Apples, Marcona Almonds, Mead Vinegar


Foie Gras

 Gnocchi, Country Ham, Brussels Sprouts


Crab Cakes

Sherry Cream Sauce, Herb Oil, Pickled Jalapeños



Cast Iron Seared Wagyu Tenderloin

Bison Oxtail, Crispy Polenta, White Asparagus, Caramel Demi


Winter Truffle Roasted Skuna Bay Salmon

Lump Crab and Palm Heart "Lasagna", Saffron Tomato Confit


Cocoa Nib Roasted Leg Of Lamb

Pommes Dauphine, Minted French Beans, Black Garlic Jus


Pheasant Saltimbocca

Parmesan Fettuccini, Braised Celery Root, Chard & Apples, Mustard Cream



Sweet Potato Tart

Buttermilk Ice Cream


Chocolate Terrine

Citrus/ Mint Curd