Christmas 2014

Starters 

 

Chestnut Soup

 Truffle Foam

 

Smoked Goose

 Belgian Endive, Citrus, Crisp Parsnips, Cranberry Anise Dressing

 

Mixed Greens

 Phyllo Wrapped Brie, Apples, Marcona Almonds, Mead Vinegar

 

Foie Gras

 Gnocchi, Country Ham, Brussels Sprouts

 

Crab Cakes

Sherry Cream Sauce, Herb Oil, Pickled Jalapeños

 

Entree


Cast Iron Seared Wagyu Tenderloin

Bison Oxtail, Crispy Polenta, White Asparagus, Caramel Demi

 

Winter Truffle Roasted Skuna Bay Salmon

Lump Crab and Palm Heart "Lasagna", Saffron Tomato Confit

 

Cocoa Nib Roasted Leg Of Lamb

Pommes Dauphine, Minted French Beans, Black Garlic Jus

 

Pheasant Saltimbocca

Parmesan Fettuccini, Braised Celery Root, Chard & Apples, Mustard Cream

 

Dessert 


Sweet Potato Tart

Buttermilk Ice Cream

 

Chocolate Terrine

Citrus/ Mint Curd