Private Dining in Jackson Hole

Looking for fine dining in Jackson Hole, Wyoming?

The Wild Sage Gathering Room is available for private dining. It is the perfect place to enjoy a relaxing, fun filled evening with friends, relatives, or business associates. Includes private, exclusive use of the entire room for the evening.

Please make selections from the following items:

SOUPS

Choose one:
Potato and Leek Potage_____
Champagne Tomato Bisque_____

SALADS
 
Choose one:
Organic Baby Greens _____
Organic Radishes, Ruby Red Grapefruit, Marcona Almonds, Vela-Jack Cheese, Twelve-Year Old Balsamic, Roasted Shallot Vinaigrette
Petite Hearts of Romaine_____
Kalamata Olives, Sundried Tomatoes, Manchego Cheese,
Creamy Dijon Dressing, Garlic Wonton Crisps
 

MAIN COURSES
Choose Three:

 Herb Marinated Bison Rib-Eye_____
Caramelized Onion and Oyster Mushroom Ragout, Crème Fraiche Whipped Potatoes, Pancetta and Brussels Sprouts Sauté
Red Curry and Kaffir Lime Bouillabaisse____
 Sugar Cane Skewered Day Boat Scallops and Wild Shrimp, Lump Crab,
Baby Broccoli, Dragon Carrots, Pineapple, Jasmine Rice
Montana Legend Beef Tenderloin Oscar _____
Lump Blue Crab and Speck Ham Relish, Verjus Blanc Bearnaise,
White Truffle Pommes Frites, Roasted Asparagus
Cider Cured Berkshire Pork Tenderloin_____
Bing Cherry Glaze, Crackling Cornbread, Haricot Vert, Celery Knob Slaw
 Pan Roasted Maple Leaf Duck Breast_____
Wilted Spinach and Fennel Salad, Duo of Butternut Squash,
 Blood Orange and Thyme Glade
 

DESSERTS
Choose One:

White and Dark Chocolate Martini_____
Chambord Chocolate Mousse, White Chocolate Panna Cotta,
Raspberry-Vanilla Jus
Trio of Housemade Sorbets_____
Basil-Lime, Ginger and White Peach, Prickly Pear-Guava

$95.00 Per Person Plus Room Rental Fee of $ 500.00

Prices are based on a Minimum of Twenty-Five People for the private use of the Gathering room for the evening. Prices do not include 20% Gratuity, 6% Tax, or Alcoholic Beverages.

Menu Effective to 10/31/08

GUARANTEE AND CANCELLATION POLICY:
At time of booking, a count is required to confirm your reservation, along with a 50% deposit. Any changes to the count must be made 14 days prior to the night of the dinner, at which time your count becomes your guarantee. Cancellations, in whole or in part within the 14-day period, are subject to full payment at the quoted price plus 20% gratuity and 6% tax. Final menu selections are required seven days prior to the dinner.