Appetizers

 

Sweet Pepper Crab Cakes 19 

Prawn-Sherry Cream Sauce, Fresh Herb Oil

Suggested Pairing:  2001 Domaine Des Baumard Savennieres, France

 

Scallops & Pork Belly 17 

Miso Marinated, Black Garlic X.O. Sauce, Sweet Pepper Salad

Suggested Pairing: 2012 Pascual Toso Malbec  Mendoza, Argentina 

 

Quail Cassoulet 16

Quail Bacon, Lamb Sausage, White Beans, Black Lentils

Suggested Pairing: 2012 Henry Estate  Pinot Noir, Oregon

 

Seared Foie Gras 18 

Cornmeal & Duck Pastrami Biscuit, Huckleberry Jus, Dried Corn

Suggested Pairing: 2012 Ch. Smith 'Kung-Fu Girl' Riesling, Washington

  

Salads

 

Mixed Greens 12 

Confit Palm Hearts, Blood Oranges, Cured Pears, Mead Vinaigrette

 

Frisee 13 

Truffle Tremor Goat Cheese, Quince Paste, Speck Ham, Crispy Potatoes

Citrus-Roasted Garlic Dressing

 

Roasted Beets 14

Smoked Goose, Golden Raisins, Pine Nuts, Capers, Arugula

Vanilla Crème Fraiche

 

Entrées

 

Roasted Rabbit Loin 34 

 Wrapped in Rabbit Sausage, Confit Leg, Black Garlic Pappardelle Creamed Fennel, Madeira Jus

Suggested Pairing:  2012 J Vineyards Pinot Noir, California

 

Dry Aged Bison Ribeye 55 

Potato-Pancetta Gratin, Wild Mushrooms, Steak Sauce

Suggested Pairing: 2009  Reininger  Merlot, Washington

 

Brioche Crusted Alaskan Cod 29

Potato Rosti, Wilted Spinach, Truffle-Celery Root Remoulade

Suggested Pairing: 2012 Sonoma Cutrer Chardonnay ,  California 

 

Wagyu Beef Tenderloin 57 

Gnocchi & Beef Cheek Sugo, Brussels Sprouts with Crispy Parmesan Balsamic Brown Butter Emulsion

Suggested Pairing:  2010 Clos Du Val Cabernet Sauvignon, California

 

Tea Smoked Elk Chop 48 

 Scallion Pancake, Sesame Haricot Vert, Orange Demi-Glace

Suggested Pairing:  2010 Montebuena Cuvée KPF Rioja, Spain

 

Hibiscus Braised Lamb Shank  32

Caramelized Onion Tamale, Glazed Parsnip & Butternut Squash

Pepita Pesto, Natural Jus

Suggested Pairing: 2013 Layer Cake Shiraz, Australia