Appetizers

Chestnut Tagliatelle 15

Wild Mushrooms, Vanilla poached Beets, Crispy Shallots

 

Lump Crab Cake 19

Prawn Cream, Pickled Jalapenos

 

Charcuterie Plate 17

Daily Selections, Plum Mostarda, Pickles, Ciabatta

 

Salads

Roasted Beets 14

Smoked Goose, Golden Raisins, Toasted Pine Nuts, Capers, Vanilla Crème Fraiche

Mixed Greens 12

Cured Pears, Confit Palm Hearts, Blood Oranges,  Mead Vinaigrette

 

Endive & Watercress 13

 Grapes, Walnuts, Sheep’s Blue, Creamy Herb Peppercorn Dressing

 

Entrees

Wagyu Tenderloin 55

 Bison Oxtail Ravioli, Brown Butter Emulsion, Braised Fennel & Butternut Squash

 

Hibiscus Braised Lamb Shank 32

 Caramelized Onion Tamale, Glazed Pumpkin/Parsnip, Pepita Pesto

 

Porcini Rubbed Elk 42

Wild Mushrooms, Creamy Polenta, House Braised Horseradish

 

Coq Au Vin 28

Herb Roasted Chicken Breast, Chicken Bacon,  Mushrooms, Baby Carrots, Pearl Onions, Gnocchi


Pre Fixe Dinner 38 

Artichoke & Shellfish Dip

 Toast Points

Crispy Skin Barramundi

 Saffron Infused Asparagus, Kraken Pears  Risotto, Coriander Corn Coulis

Banana  & Wyoming Whiskey Bread Pudding

 Coffee Chocolate Crème Anglaise