Rusty Parrot Cookbook


This labor of love took three years but we think the effort was worth it.  The Rusty Parrot's Wild Sage has evolved into one of the finest restaurants in the west.  Here we have shared some of the reasons why.  Included are many of our favorite recipes such as Grand Marnier French Toast with Blood Orange Coulis, Maple Creme Anglaise, and Orange Supremes; Haricots Verts "Panzanella" with Red and Yellow Tomato Confit, White Balsamic-Truffle Vinaigrette, and Shaved Truffle Cheese; or Rosemary- and Green Tea-Smoked Duck Breast with Sweet Potato-Sage Gnocchi and Pomegranate Jus.

Special endings always add to a meal.  Cinnamon Beignets with Espresso Ice Cream and Hot Chocolate, or Kahlua Cheesecake with Vanilla-Macadamia Nut Crust and Warm Chocolate Ganache can help with that.  Rich photography shows these wonderful recipes at their best.  Clear and well crafted instructions make even recipes with many steps easy to follow.

The inclusion of photographs and small essays on Jackson's history, art, and lore, as well as the surrounding national parks and wildlife, add a sense of place and beauty.  Call 307.733.2000 to have this delightful book shipped to you or as a gift.  $50 includes shipping.